Snowball cookies are such a enjoyable and scrumptious seasonal baking mission. Should you’ve by no means had them earlier than, right here’s what you might want to know: They seem like snowballs, they’ve a nutty buttery taste, and they’re melt-in-your-mouth superb!
Snowball cookies go nice with espresso, tea, or scorching chocolate. However look out, as they’re shockingly addictive.
Associated: Gingerbread Cookies, Butter Cookies, The Greatest Cookie Recipes
Snowball Cookie Substances:
- All-purpose flour
- Pecans (or different nuts)
- Butter
- Salt
- Vanilla extract
- Powdered sugar (confectioner’s sugar)
Instructions:
Snowball cookies have three major steps for fulfillment. First, toast the nuts for max taste. Then, make and bake the cookies.
Final, roll the still-warm cookies in powdered sugar for that snowball impact and melt-in-your-mouth taste. I prefer to roll them as soon as, and after I’ve rolled all of them, I’ll roll every yet one more time for max snow impact!
Ideas for Making:
- Nuts – I like pecans, however generally snowball cookies are made with walnuts or different nuts. It’s as much as your desire (or if allergic reactions are a problem). No matter nut you utilize, give them an excellent toasting earlier than chopping them nicely.
- Roll every dough ball so it’s a 2-3 chew cookie. These don’t bake for lengthy, so that you don’t essentially need outsized cookies.
- Roll the snowball cookies in powdered sugar whereas they’re nonetheless heat, after which as soon as extra. The primary layer will soften some (an excellent factor!), however for that snowy look, you’ll desire a second layer.
Serving Suggestion – Espresso!
Snowball cookies go nice with a scorching beverage like espresso or tea (see our favourite natural tea-it’s tastes like pink hots sweet!).
Right here’s methods to take your at-home espresso recreation to the subsequent degree:
FAQ
Regularly Requested Questions
Why did my snowball cookies end up flat?
Snowball cookies mustn’t flatten. Since they don’t comprise a leavening agent, the primary issue to examine is that the dough is chilled earlier than baking.
Can snowball cookie dough be frozen?
Sure. You may freeze the dough in balls to bake later. As soon as they’re baked, you may roll them in powdered sugar.
Are snowball cookies the identical as Italian wedding ceremony cookies?
They’re very related cookies. Italian wedding ceremony cookies are generally made with totally different nuts (like almonds) and generally formed right into a crescent moon form earlier than baking.
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nutty buttery cookies rolled in powdered sugar
Directions
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In a dry pan, toast the pecans over medium warmth till very aromatic.
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As soon as they’re cool sufficient to deal with, chop nicely.
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In a medium mixing bowl, stir collectively the flour, chopped pecans, and salt. Put aside.
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In a big mixing bowl, cream collectively the softened butter, vanilla extract, and 1/2 cup powdered sugar.
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Add the dry elements to the moist and stir till a dough types.
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Cowl and refrigerate for one hour, as much as in a single day.
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Roll into balls and place on a baking sheet.
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Bake at 400°F for 8-10 minutes. The bottoms ought to simply start to brown.
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As soon as cool sufficient to deal with (however nonetheless heat), roll them within the remaining powdered sugar. As soon as you’ve got rolled all of the cookies, roll every one a second time.
Notes
You may swap the pecans for one more nut, like walnuts, relying what you favor.
Diet
Diet Details
Snowball Cookies
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie eating regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your individual vitamin calculations.
