There’s a sure sort of dinner I discover myself craving this time of yr—one thing heat and nourishing, wholesome however not ascetic, and most significantly, one which doesn’t require me to hover over the range for an hour. Particularly throughout a busy work-and-school week, I like to finish the day by prepping components I can slide into the oven, then overlook about them whereas I curl up on the sofa with a good boook or sit down to speak with Adam over a glass of wine. Enter: the sheet pan rooster dinner.
Right here’s the factor about sheet pan meals: they get a whole lot of hype, however not all of them ship. Typically you find yourself with bland greens and rooster that’s cooked by however kinda dry (actually, this isn’t the time to go for the chicken). One among my hottest recipes is my Lemony Sheet Pan Rooster With Artichokes, and I’ve been desirous to make an equally drool-worthy model that spotlights winter components.
Why Sheet Pan Rooster Is My Go-To Weeknight Dinner
Right here, yogurt-marinated rooster thighs get deeply golden and crispy on the edges, the Japanese candy potatoes caramelize till they’re nearly like sweet, and then you definately drizzle all the things with this nutty, garlicky tahini sauce that makes the entire thing really feel like one thing you’d order at a restaurant. Besides you made it on a Tuesday with barely any effort and even much less cleanup.
Japanese Candy Potatoes Are the Actual Star Right here
SO—let’s speak about these candy potatoes as a result of, fairly actually, they’re in my prime three favourite meals. Japanese candy potatoes (those with the purple pores and skin and pale yellow flesh) are completely different out of your customary orange candy potato. They’re denser and starchier, and after they roast, they develop an unimaginable sweetness. When these edges get caramelized and barely crispy? I’ve to cease myself from consuming them straight off the pan.
The Tahini Drizzle That Makes It Restaurant-Worthy
The tahini drizzle is what takes this from “good weeknight dinner” to “I might pay $28 for this at Gjusta.” It’s simply tahini, lemon, a bit honey, garlic, and sufficient heat water to make it pourable—nevertheless it brings this creamy, nutty richness that ties all the things collectively. I make further on goal since you’ll wish to drizzle it over roasted greens, crisp little gem lettuce, grain bowls… mainly all the things for the remainder of the week.
A Sheet Pan Rooster Dinner That’s Good for Internet hosting (or Meal Prep)
Another factor I like: this recipe is extremely make-ahead-friendly and excellent for internet hosting. You may slice the candy potatoes and marinate the rooster within the morning, maintain all the things within the fridge, after which simply pop all of it within the oven if you’re prepared. Dinner virtually makes itself whilst you do actually anything. That’s the sort of vitality I’m bringing into this yr.
Serve it straight from the sheet pan (as we often do), or switch all the things to a family-style serving platter should you’re feeling elevated. Scatter contemporary herbs excessive—I used cilantro, parsley, and a few dill as a result of that’s what I had—plus toasted sesame seeds and a great pinch of flaky salt. Don’t skip squeezing these roasted lemon wedges over all the things. It brightens the entire dish.
The Sort of Dinner That Suits Actual Life
That is a kind of uncommon meals that works for a easy household meal on a busy weeknight or having buddies over for an off-the-cuff dinner. Cozy sufficient for January, however sooo scrumptious any time of yr.
I’d love to listen to should you strive it—tag me on Instagram so I can see, and browse on for the recipe for this sheet pan rooster with candy potatoes.
Description
A hands-off, weeknight-friendly dinner that delivers massive taste with minimal effort. Yogurt-marinated rooster thighs roast till deeply golden alongside caramelized Japanese candy potatoes, then all the things will get completed with a creamy, lemony tahini drizzle that makes it really feel restaurant-worthy.
For the rooster & marinade
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3/4 cup entire milk Greek yogurt
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3 tablespoons olive oil
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1 teaspoon floor cumin
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1 teaspoon paprika
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3 cloves garlic, grated or finely minced
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2 tablespoons contemporary lemon juice
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2 tablespoons water
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1 teaspoon kosher salt
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1/2 teaspoon freshly floor black pepper
- 8 boneless, skinless rooster thighs
For the sheet pan:
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1.5 kilos Japanese candy potatoes (about 3 medium), reduce into 1-inch-thick slices
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1-2 tablespoons extra-virgin olive oil
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2 teaspoons floor cumin
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Kosher salt and freshly floor black pepper, to style
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1 lemon, reduce into slices
For the tahini drizzle:
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1 cup tahini
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2 tablespoons contemporary lemon juice
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1-2 teaspoons honey, to style
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2-3 tablespoons heat water
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1 small garlic clove, grated
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Pinch of kosher salt
For serving:
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2 tablespoons toasted sesame seeds
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Contemporary cilantro, basil, and/or dill
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Flaky sea salt
- Make the marinade. In a medium bowl, whisk collectively the yogurt, olive oil, cumin, paprika, garlic, lemon juice, water, salt, and pepper till clean. Place the rooster thighs in a gallon-sized zip-top bag and pour the marinade over. Seal and therapeutic massage to coat evenly. Marinate for at the least 2 hours and as much as in a single day.
- Preheat the oven to 425°F. Line two massive rimmed sheet pans with parchment paper.
- Prep the potatoes. In a big bowl, toss the candy potatoes with olive oil, cumin, salt, and pepper. Unfold in a single layer on one sheet pan.
- Prep the rooster.:Take away the rooster from the marinade and pat flippantly dry with paper towels. Prepare on the second sheet pan. Season flippantly with salt and pepper and tuck lemon slices across the rooster.
- Roast. Place each pans within the oven and roast for 35–40 minutes, till the rooster is deeply golden and cooked by (inside temp 165°F) and the candy potatoes are tender with caramelized edges.
- Make the tahini drizzle. Whereas all the things roasts, whisk collectively the tahini, lemon juice, honey, garlic, and salt. Add heat water 1 tablespoon at a time till thick however pourable.
- Serve. Switch rooster and candy potatoes to a serving platter (or serve straight from the pan). Drizzle generously with tahini sauce, scatter with sesame seeds and herbs, end with flaky salt, and squeeze the roasted lemon slices excessive.
- Prep Time: 15
- Cook dinner Time: 35
