By Sean Graham
This week I speak with John M. Efron, writer of All Consuming: Germans, Jews, and the Which means of Meat. We talk about the connection between Jewish tradition and meat consumption, the distinctive relationship between Germans tradition and Jewish meat, and the way that has been depicted through the years. We additionally chat concerning the cultural significance of meat and meat manufacturing, shows of anti-Semitism associated to meat and meat manufacturing, and the present discussions surrounding Kosher and Halal meat in Germany.
Historic Headline of the Week
James McAuley, “Why Halal meat generates a lot controversy in Europe,” Washington Submit, October 8, 2018.
Associated
