The extremely awaited launch of Rosemary’s Wynwood is lastly right here. The cherished Italian neighborhood restaurant from New York Metropolis is about to open its doorways within the vibrant Wynwood district (322 NW twenty fifth Road) on Friday, February 7, 2025. Based by Carlos Suarez, the proprietor of Casa Nela hospitality group, Rosemary’s Miami marks a particular return for the Cuban-English restaurateur, whose household lived in Miami for almost 20 years.
“The inspiration of the Rosemary’s idea is consolation, an area to step out of your busy life for a second and revel in scrumptious meals at inexpensive costs in a spot that evokes the texture of the Italian countryside,” Suarez says.
Identical to its northern counterpart, Rosemary’s Wynwood is establishing its presence by reworking a single-story shoe warehouse and the adjoining vacant lot right into a vibrant oasis for out of doors eating, impressed by the Tuscan countryside. This city farm growth is in collaboration with Miami’s Little River Cooperative. In truth, working along with native heroes and organizations like Little River Cooperative is a core precept of the Rosemary’s model. Certainly, Rosemary’s Wynwood goals to supply a considerate and refined eating expertise rooted in sustainability and regionally sourced components, all whereas showcasing that distinctive design and delicacies might be accessible to everybody.
At Rosemary’s, Giunta will emphasize using regionally sourced components, a lot of which will probably be cultivated within the restaurant’s personal backyard, mirroring the celebrated rooftop farm of the West Village location. The menu, deeply related to the land, will spotlight quite a lot of seasonal greens, handmade pastas, and recent seafood. Visitors can look ahead to an assortment of focaccia, alongside widespread dishes akin to Eggplant Caponata with roasted greens, pine nuts, and agrodolce; Orecchiette that includes house-made sausage, broccoli rabe, Fresno chili, and Parmigiano; and Chopped Salad “Siciliana” with escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, and almonds. For dessert, they’ll deal with themselves to the beloved Olive Oil Cake, Tiramisu, or Bombolini stuffed with Nutella crema. A thoughtfully crafted cocktail menu will characteristic Italian spritzes, zero-proof drinks, and revolutionary twists on basic drinks, whereas the wine record will showcase a collection of Italian wines expertly curated to enrich the eating expertise.
Rosemary’s is known as in honor of Suarez’s mom, reflecting her love for home-cooked meals and the vegetable backyard she lovingly tends in Lucca, Italy. These cherished reminiscences impressed the creation of Rosemary’s—a restaurant that captures the essence of a household eating room, infused with the heat and creativity of the kitchen. With a relaxed, botanical ambiance, attentive but approachable service, and scrumptious, affordably priced meals, Rosemary’s embodies the best neighborhood restaurant that each neighborhood longs for and deserves.
Rosemary’s at 322 NW twenty fifth Road in Wynwood will open to the general public on Friday, Feb. 7. For extra data, please rosemarysnyc.com/location/miami/.
Photograph credit score: Rosemary’s
