Catch & Minimize, a seafood and steak-focused fine-dining restaurant helmed by Managing Associate and Government Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Minimize is understood for its distinctive seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The crew prides itself on reviving the artwork of old-school hospitality and treating company like household.
To have fun its opening, Catch & Minimize hosted two unique occasions. Throughout a VIP Preview on Jan. 16, company had the chance to solely expertise the brand new restaurant and take pleasure in complimentary libations and bites, together with signature sushi, lobster hummus, Surf & Turf Meat Balls and Crispy Wrapped Shrimp.
Then on Jan. 28, Fort Lauderdale Mayor Dean Trantalis, Commissioner Steven Glassman, Metropolis Supervisor Susan Grant, Better Fort Lauderdale Chamber of Commerce President Dan Lindblade and different Metropolis of Fort Lauderdale dignitaries joined Chef Bienvenu and the Catch & Minimize govt crew for a ribbon-cutting ceremony. Following the ceremony, company loved cocktails and canapés on the rooftop lounge overlooking the bustling Las Olas Boulevard.
Having spent 26 years as govt chef at Joe’s Stone Crab in Miami Seaside, Chef Bienvenu brings his culinary experience and New England attraction to Catch & Minimize and is proud to share his ardour for timeless hospitality and revolutionary delicacies with the Las Olas group. Chef Bienvenu is a real grasp of his craft, expertly combining innovation and custom to create culinary masterpieces that captivate the palate and encourage awe. Every dish is meticulously crafted with ardour and precision, guaranteeing a culinary journey that delights the senses and leaves an enduring impression.
