Mocha Frappe – A Lovely Mess

A frappe is a blended or whisked espresso drink that may embody totally different flavors and is usually served with whipped cream. Whereas they’re widespread everywhere in the world, right here within the USA after I hear mocha frappe, I take into consideration the McDonald’s model.

And whereas that is primarily a do-it-yourself model of that, I like that I can customise it a bit extra to my preferences.

What I really like about this mocha frappe recipe is it’s SO straightforward and fast to make. It’s refreshing but in addition appears like a deal with, and it solely requires 4 components plus whipped cream for the highest.

If you happen to love chilly espresso drinks attempt: an Iced Mocha, Espresso Smoothie, Whipped Espresso, Cappuccino, or study The best way to Make Chilly Brew Espresso.

Substances

• Espresso – I prefer to freeze it into ice cubes
• Granulated white sugar – or one other sweetener like easy syrup
• Milk – I like complete milk, however you possibly can use oat milk or any sort you want
• Chocolate syrup
• Whipped cream for the highest

The best way to Make a Mocha Frappe

Freeze the espresso pictures into ice cubes. My espresso machine makes 3-4 ice cubes per shot. And I normally use 6-8 frozen espresso cubes (2 pictures) for one serving.

You too can freeze very sturdy espresso in the event you don’t need to use espresso.

In a blender, mix the frozen espresso, sugar, milk, and chocolate syrup. Mix till clean.

Drizzle a bit of chocolate syrup into the glass, after which pour within the mocha frappe. Prime with whipped cream.

Suggestions & Substitutions

• If you happen to forgot or don’t need to freeze your espresso/espresso forward, permit it to chill some after brewing (pop it within the fridge for a pair minutes). Then, comply with the recipe however add 6-8 ice cubes per serving. Sure, this may dilute the espresso in your mocha frappe, however it’ll have the same texture and consistency and can nonetheless be scrumptious.
• If you happen to like your mocha frappe much less candy and extra on the espresso facet of taste, be at liberty to omit the sugar on this recipe. Typically the one sweetener I add is the chocolate syrup and I believe it’s nice.
• You possibly can simply change up the flavour of this frappe through the use of a unique syrup like white chocolate or caramel.
• If you happen to’d prefer to make this dairy-free, you simply can by merely utilizing a dairy-free milk and whipped cream.

Different Espresso Drink Recipes: