Parkland’s eating scene is about to get a significant improve with the arrival of Pricey Olivia Bar & Kitchen, a vibrant new idea mixing elevated consolation meals, creative cocktails, and a community-first spirit. Set to open August 6 at 7805 N College Drive, the restaurant has already begun producing buzz amongst locals searching for one thing contemporary and trendy with out leaving their neighborhood.
The restaurant is the most recent undertaking from P Hospitality Group, led by South Florida natives Eddie and Christina Pozzuoli and restaurateur Paul Greenberg. The title “Pricey Olivia” is a tribute to Greenberg’s daughter, and that sense of non-public connection carries all through the area. The interiors strike a stability between heat and polish, with delicate inexperienced tones, twinkle-lit outside cabanas, lush greenery, and a waterfront view that invitations visitors to linger.
The menu is equally playful and sudden. Artistic starters like Korean-style steak ideas, Reuben eggrolls, truffle mushroom flatbreads, and coconut shrimp set the tone for a eating expertise that doesn’t take itself too critically—with out compromising on taste. Entrees embody beer-battered fish and chips, hen riggies, char siu pork chops, and a wonderfully grilled beef tenderloin. Even the informal dishes—just like the OG spicy hen sandwich and the double smash burger—are elevated with daring seasoning and considerate presentation. A standout fan favourite is bound to be the “Grownup Glad Meal,” a whimsical trio of Caesar salad, boardwalk fries, and a martini that hits all of the nostalgic notes with grown-up enchantment.
The beverage program, crafted by former American Social mixologist Jose Gill, brings a contemporary vitality to the bar scene in Parkland. Signature drinks just like the mezcal-infused Backyard of Eve and the Blood and Honey, made with Hendrick’s gin and blood orange, provide one thing new to sip alongside curated wines and native brews. Whether or not visitors are grabbing an off-the-cuff lunch, settling in for comfortable hour, or turning up the quantity on a Friday night time, the ambiance shifts seamlessly to go well with the second.
Pricey Olivia’s grand opening celebration, dubbed “First Sip,” is scheduled for August 6 at 6:30 p.m. and can embody a charitable part benefiting Eagles Haven, an area wellness middle that helps the Parkland group. The occasion displays the spirit of the restaurant—welcoming, lighthearted, and rooted in giving again.
With weekend brunch launching later in August, weekly specials like $10 burger Mondays, and the launch of “Olivia After Darkish” on Friday nights with DJs and lounge vibes, Pricey Olivia is about to turn into greater than only a place to eat—it’s a brand new go-to gathering place in a city that’s prepared for one thing totally different.
For menus and reservations, go to www.dearoliviaparkland.com.
